Where did the apple come from, and how did it go from a sour, berry-sized wild fruit to the sweet, plump star of our fruit bowls today? Was it really bears (and their sweet tooth) that shaped its destiny? How did the mountains of Kazakhstan become the apple’s Garden of Eden, and what role did nomads, […]

In this special episode of The Produce Industry Podcast, host Patrick Kelly travels to Winnipeg, Manitoba to meet with Pamela Kolochuk, CEO of Peak of the Market. Join Patrick on this Canadian adventure as he sits down with Pamela to discuss the heart of the produce industry in Manitoba, the unique challenges and opportunities of […]

Patrick Kelly welcomes Frank Kenney of Cleo to discuss how global economics, tariffs, and trade policies are impacting both the alcohol and produce industries. From supply chains to pricing, this episode offers a sharp look at how two seemingly different sectors face similar global challenges.

In this inspiring episode of The Produce Industry Podcast, host Patrick Kelly sits down with Jorge Rodriguez of BLUE Missions to explore the powerful intersection of produce, purpose, and clean water. Learn how BLUE Missions is working to end the global water and sanitation crisis by connecting communities in Latin America with sustainable infrastructure—and how […]

In this special episode of The Produce Industry Podcast, host Patrick Kelly takes you straight to the heart of the NEPC Trade Show 2025 in Boston, Massachusetts — one of the most dynamic gatherings in the fresh produce world! Join Patrick as he hits the show floor to bring you exclusive conversations with some of […]

In this episode of The Produce Industry Podcast, Patrick Kelly chats with Michael Chavez live from the NEPC Trade Show in Boston. They discuss key topics in the produce industry, including business relationships, current trends, and the value of face-to-face connections at trade shows.

Host Patrick Kelly welcomes Brian Framson, President and CEO of Citrus America, for a clear, concise talk on the essentials of exceptional citrus juice. They distill the journey—from selecting high-quality fruit, optimizing juice extraction, and preserving freshness through careful processing—into a simple, insightful exploration of what makes great citrus juice.

In this special episode of The Produce Industry Podcast, host Patrick Kelly kicks things off before handing the mic over to Dan and Juanita, reporting live from the show floor at the 2025 IFPA Foodservice Conference! Powered by ZAG Technical Services, this episode highlights the critical role of cybersecurity in keeping the fresh supply chain protected, connected, […]

🎙️ LIVE from Parma, Idaho! Join Patrick Kelly on this special episode of The Produce Industry Podcast as he hits the road and goes straight to the source at Owyhee Produce with none other than Bailey Myers and Robin Myers. We’re digging deep into what makes this Idaho-based family farm a powerhouse in onions, mint oil, and innovation. From multigenerational leadership to bold marketing moves, this episode explores […]

From produce as medicine to banana trade trends, we’re breaking down the biggest stories shaking up fresh produce: IFPA’s National Health Campaign – Can fruit and veg become part of your healthcare plan? Global Heatwaves – What extreme weather means for your supply chain. Pest Victory – California eradicates the Tau fruit fly in Orange County. Tech Meets […]