Southern Exposure 2024 w/ David Sherrod -EP401

In this episode we bring you David Sherrod, President of Southeast Produce Council to talk about the upcoming Southern Exposure show right here in Tampa, FL . Patrick and David will reminisce on how they met, the work they have been putting in and what to expect during the week in Tampa, FL Tune in […]

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From Persimmons to brown coconuts from India, the “Pioneer” of specialty produce imports, John Vena Jr. talks about JVI Imports – EP399

In this week’s Global Fresh Series, John Vena Jr. of JVI Imports talks about his third-generation journey with a 104 year old intergenerational family produce company and how he has grown it into the specialty produce import company that it is recognized today.  He is one of the true trailblazers in the industry. Global Sponsor: Peak […]

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From Persimmons to brown coconuts from India, the “Pioneer” of specialty produce imports, John Vena Jr. talks about JVI Imports – EP399

In this week’s Global Fresh Series, John Vena Jr. of JVI Imports talks about his third-generation journey with a 104 year old intergenerational family produce company and how he has grown it into the specialty produce import company that it is recognized today.  He is one of the true trailblazers in the industry. Global Sponsor: Peak […]

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Native Americans and the Magic 8 from Seed to Plate – EP397

Long before Europeans set foot on the American continents, indigenous peoples had lived on these lands for thousands of years. In that time, the Native American peoples developed a rich, diverse collection of cultural traditions which, of course, included food. But what happened to those traditions when contact was made with Europeans? Would Native Americans be […]

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Native Americans and the Magic 8 from Seed to Plate – EP397

Long before Europeans set foot on the American continents, indigenous peoples had lived on these lands for thousands of years. In that time, the Native American peoples developed a rich, diverse collection of cultural traditions which, of course, included food. But what happened to those traditions when contact was made with Europeans? Would Native Americans be […]

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