Today’s Global Fresh Series’ guest, Greg Gatzke, President of ZAG Technical Services, Inc. discusses the cybersecurity risks in the ag world. Despite the industry known for doing  business with a “Handshake,” he identifies three major cybersecurity risks and the necessary steps to take for risk mitigation.   Global Sponsors: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠ — […]

In this week’s episode we bring you more added value with a Functional Nutritionist helping you understand that DIET is not a bad 4-letter word. Risa Groux, is a Functional Nutritionist and Certified Autoimmune Coach in private practice in Newport Beach, California. She has always been passionate about nutrition and good health. Risa was so […]

Tune in this week to Fresh From the Field Fridays with Patrick Kelly and his special guest Chef Chris McAdams of the RPE/Tasteful Sections group. Now Chef Chris has not served me once, or twice, but 3 times in the last couple years!! We are men a few words when he is cooking because we […]

Today’s Global Fresh Series’ guest, Leah Logan, is a subject matter expert in digital transformation.   Learn how you can take a playbook from retailers and CPG companies to understand the important role that digital media can play in expanding your message through various channels.   For more information: https://www.inmar.com/solutions/martech/retailer/retail-media-network Global Sponsors: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠and Global Women […]

We’ve heard about the storming of the Bastille, the countless heads that rolled off the guillotine, and Marie Antoinette’s famous “Let them eat cake!” but what role did food and produce play during the French Revolution? Did crop failures lead to a ‘hangry’ mob of peasants? Why did vegetarianism become associated with revolutionaries?  Join John and Patrick as […]