In this episode of The Produce Industry Podcast w/ Patrick Kelly, we’re joined by David Abadin, a seasoned expert in the frozen food sector, to dive into why some vegetables are actually better when bought frozen. David and Patrick explore the top 5 vegetables you should always buy frozen—discussing the benefits of peak-season harvesting, nutrient retention, extended shelf life, and the role frozen produce plays in reducing food waste.
Key Takeaways:
🥦 The science behind why frozen veggies can be more nutritious than fresh.
🥕 How frozen options help combat food waste and improve sustainability.
🌽 Tips on what to look for when buying frozen vegetables.
🍆 The cost-effectiveness of frozen produce without sacrificing quality.
🥬 Creative cooking ideas using these frozen staples.
Whether you’re a busy parent, meal-prep pro, or produce enthusiast, this episode will help you make smarter choices in the frozen aisle. Tune in and rethink the way you shop for veggies!