In today’s episode, John and Patrick explore the extraordinary life and tragic fate of Nikolai Vavilov, a visionary scientist who revolutionized agricultural science in the early 20th century. Against the backdrop of revolution and war-torn Russia, Vavilov’s commitment to collecting and preserving seeds from around the world, culminating in the creation of the world’s first seed […]

Get ready for a flavorful episode of Today’s Global Fresh Series as we journey to Uganda, where Agritrade Uganda is at the forefront of transforming the country’s agricultural landscape. Ever wondered where the coffee in your favorite Starbucks blend comes from? It’s Uganda! Alongside the globally sought-after avocados and tropical fruits, Uganda’s agricultural treasures are […]

 In today’s episode, John and Patrick explore Japan’s rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands […]

Join John and Patrick as they unravel the fascinating journey of the McIntosh apple, from its humble beginnings in Canada’s rugged wilderness to becoming a beloved global symbol. Discover how John McIntosh’s accidental discovery transformed the apple industry, and explore the surprising connection between this iconic fruit and the birth of a tech giant. Join […]

In this enlightening episode, Patrick dives into the innovative world of Apeel Sciences, a cutting-edge food technology company based in Goleta, California. Known for its groundbreaking edible coating, Apeel extends the shelf life of avocados, citrus, and various other fruits, effectively doubling their longevity. This remarkable innovation not only reduces food waste but also diminishes […]

 In today’s episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous […]

 In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch’s late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations […]

Ready for a taste of the latest in foodservice? Juanita Gaglio brings you an exclusive look into the IFPA Foodservice Conference in beautiful Monterey, California. Explore everything from artichokes to zucchini and get firsthand insights from the experts who are pushing the envelope in grower and shipper innovation. Your front-row seat to the freshest ideas […]

Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural […]

In today’s episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible. The Levant Company seized upon this […]